Cook something extraordinary.
From familiar Bangladeshi favourites to exciting new dishes, discover nutritious, delicious ways to bring the unique flavours and goodness of mushrooms to your everyday meals.
Spicy Garlic Button Mushrooms
Hot, garlicky and full of flavour, these button mushrooms are tossed in a homemade chilli-garlic sauce with onion and cumin. Ready in just 15 minutes, they work equally well as a starter or alongside rice, bread or noodles.
5 minutes · Button
Teriyaki Enoki Mushrooms
Light, savoury and ready in just five minutes, these Enoki mushrooms are quickly sautéed and coated with teriyaki and soy sauce. Black sesame seeds and fresh chives add the finishing touch to this simple Japanese-style side dish.
5 minutes · Enoki
Matar Mushroom
A simple, warming Indian curry made with mushrooms and green peas in a spiced onion and tomato masala. The mushrooms are cooked until tender while the peas add a gentle sweetness, making this an easy everyday dish to serve with rice, roti or bread.
10 minutes · Button
Spicy Gochujang Enoki Mushrooms
Golden pan-seared Enoki mushrooms simmered in a rich, spicy Korean-style sauce made with gochujang, gochugaru, soy sauce and sesame oil. The mushrooms stay tender with a slight crunch while soaking up the bold, savoury-sweet sauce.
10 minutes · Enoki
Button Mushroom Omelette
Fluffy eggs filled with garlic-roasted button mushrooms, onion, green chilli and fresh coriander. Quick, savoury and satisfying, this mushroom omelette comes together in just 10 minutes and works equally well for breakfast, brunch or a light meal.
4 minutes · Button
Thai Red Curry with Tofu & Wood Ear Mushrooms
Creamy, spicy and packed with flavour, this Thai red curry brings together marinated tofu, wood ear mushrooms, bamboo shoots and red chilli in a rich coconut sauce. The wood ear mushrooms add their distinctive texture, while lime, red curry spices and a touch of maple syrup balance the dish.
5 minutes · Wood Ear
Lion's Mane Mushroom Steak
Golden and deeply seared on the outside with a satisfyingly substantial centre, this Lion's Mane steak is finished with soy sauce and a rich garlic herb butter. Thyme, rosemary and parsley or oregano add a fragrant finish while keeping the mushroom at the heart of the dish.
10 minutes · Lion's Mane
Sautéed Shiitake Mushrooms
Tender, juicy and packed with savoury umami flavour, these shiitake mushrooms are sautéed until lightly caramelised, then finished with garlic, coconut aminos and toasted sesame oil. Sesame seeds and green onion add a simple finishing touch.
Flexible timing · Shiitake
Shiitake Mushroom Curry
Rich, aromatic and gently spiced, this Indian-style curry combines shiitake mushrooms with a creamy onion and tomato masala. Cashews give the sauce its richness, while ginger, garlic, garam masala and dried fenugreek bring warmth and depth.
15 minutes · Shiitake
Crispy Pan-Fried Lion's Mane Mushrooms
Golden and crisp on the outside with a tender, juicy centre, these Lion's Mane mushrooms are coated in a paprika and herb-seasoned flour before being gently pan-fried. Serve them warm with a simple ketchup and mayo dip for an easy appetiser or side.
10 minutes · Lion's Mane
Crispy Fried Enoki Mushrooms
Light, crisp and packed with warm spices, these fried Enoki mushrooms are coated in a simple batter and fried until beautifully crunchy. A freshly ground seasoning of Sichuan peppercorns, cumin, coriander and sweet paprika gives them a bold, aromatic finish.
30 minutes · Enoki
Wood Ear Mushroom Salad
Fresh, crunchy and full of flavour, this Chinese-style salad combines wood ear mushrooms with cucumber, red pepper and coriander in a salty, tangy and slightly spicy dressing. Chilli oil brings a gentle heat, while lemon and vinegar give the salad its refreshing sharpness.
10 minutes · Wood Ear