Crispy & Crunchy45 min
Crispy Fried Enoki Mushrooms
Light, crisp and packed with warm spices, these fried Enoki mushrooms are coated in a simple batter and fried until beautifully crunchy. A freshly ground seasoning of Sichuan peppercorns, cumin, coriander and sweet paprika gives them a bold, aromatic finish.
Serves2-3
Prep time30 min
Cook time15 min
Total time45 min
Ingredients
- 8 oz (227 g) Enoki mushrooms
- ½ cup (60 g) all-purpose flour
- 5 tbsp (40 g) cornstarch
- ½ tsp (2 g) baking powder
- ½ tsp (3 g) kosher salt
- ¼ tsp white pepper
- ¼ tsp garlic powder
- Neutral oil, such as vegetable oil, for deep-frying
- ½ tsp (3 g) fine sea salt
For the spice mix
- 1 tbsp Sichuan peppercorns
- 1 tsp sweet paprika
- 1 tsp cumin seeds
- 1 tsp coriander seeds
For serving, optional
- Ketchup
- Japanese mayonnaise
- Sweet Thai chilli sauce
