Stories, Insights & Inspiration
From curious minds to skilled hands, uncover fascinating discoveries, practical know-how and fresh perspectives on the world of mushrooms.
A World Told Through Mushrooms
From matsutake rice in Kyoto to uszka dumplings in Poland, the same family of ingredients has found hundreds of different ways to belong on a plate. A tour of how Japan, China, Korea, Italy and Poland each cook mushrooms differently.
1 Oct 2026
Bangladesh Has a Mushroom Story. We're Just Beginning to Tell It.
From a dedicated Mushroom Development Institute in Savar to new growers in districts across the country, Bangladesh's mushroom sector is expanding - but a 2026 study shows most urban adults still haven't bought fresh mushrooms. Here's where the opportunity lies.
1 Oct 2026
When the Rain Calls for Something Warm
A rainy evening, no ingredients bought specially, and a handful of dried shiitake already waiting at home - here's how a packet of dried mushrooms becomes a deeply satisfying bowl of mushroom ramen.
1 Oct 2026
Fresh to Dried: Why Mushrooms Change So Much
Fresh mushrooms are mostly water - often 85-95% of their weight. Here's what actually happens when that water is removed, why dried and fresh mushrooms aren't a gram-for-gram comparison, and why preservation gives an ingredient more chances to be used.
1 Oct 2026
The Art of Rehydration: Bringing Dried Mushrooms Back to Life
A dried mushroom can look deceptively modest, but add water and something remarkable happens. Here's how to rehydrate dried mushrooms properly, and why different varieties behave differently.
1 Oct 2026