Quick & Spicy15 min
Spicy Garlic Button Mushrooms
Hot, garlicky and full of flavour, these button mushrooms are tossed in a homemade chilli-garlic sauce with onion and cumin. Ready in just 15 minutes, they work equally well as a starter or alongside rice, bread or noodles.
Serves2
Prep time5 min
Cook time10 min
Total time15 min
Ingredients
- 1½ cups button mushrooms, chopped or sliced
- ½ cup onion, finely chopped
- ½ tsp cumin seeds or 1 strand of mace
- 1-2 tbsp oil
For the garlic sauce
- 5 large garlic cloves
- 5 dried red chillies, preferably a less spicy variety
- ¾ tbsp vinegar, apple cider vinegar or lemon juice
- ½-1 tsp sugar or jaggery
- Salt, to taste
- 1-2 tbsp water
- ¼ tsp red chilli powder, optional, for colour
For garnish
- 1 small onion, cut into rings or slices
- 2 tbsp coriander leaves, chopped
