Something Special25 min
Lion's Mane Mushroom Steak
Golden and deeply seared on the outside with a satisfyingly substantial centre, this Lion's Mane steak is finished with soy sauce and a rich garlic herb butter. Thyme, rosemary and parsley or oregano add a fragrant finish while keeping the mushroom at the heart of the dish.
Serves4
Prep time10 min
Cook time15 min
Total time25 min
Ingredients
- 2 Lion's Mane mushrooms, about 1 pound (450 g) total
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 3 tbsp soy sauce
- Salt and black pepper, to taste
For the garlic herb butter
- ¼ cup butter, softened
- 2 garlic cloves, minced
- 1 tsp chopped thyme
- 1 tsp chopped rosemary
- 1 tsp chopped parsley or oregano
