Breakfast & Brunch10 min
Button Mushroom Omelette
Fluffy eggs filled with garlic-roasted button mushrooms, onion, green chilli and fresh coriander. Quick, savoury and satisfying, this mushroom omelette comes together in just 10 minutes and works equally well for breakfast, brunch or a light meal.
Serves1
Prep time4 min
Cook time6 min
Total time10 min
Ingredients
- 2 eggs
- ¼ tsp salt, or more if needed
- ½ cup button mushrooms, sliced
- 2-3 small garlic cloves, chopped
- 1 green chilli, chopped, or ¼ tsp chilli flakes
- 1 small onion, sliced
- ¼ cup capsicum (bell pepper), sliced - optional
- ⅛ tsp turmeric - optional
- 1 tbsp oil, divided - preferably olive oil
- 1 pinch cumin seeds - optional
- ⅛ tsp crushed black pepper
- 2 tbsp coriander leaves, chopped, or other fresh herbs
- ¼ tsp dried herbs - optional
