Cook something extraordinary.
From familiar Bangladeshi favourites to exciting new dishes, discover nutritious, delicious ways to bring the unique flavours and goodness of mushrooms to your everyday meals.
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Thai Red Curry with Tofu & Wood Ear Mushrooms
Creamy, spicy and packed with flavour, this Thai red curry brings together marinated tofu, wood ear mushrooms, bamboo shoots and red chilli in a rich coconut sauce. The wood ear mushrooms add their distinctive texture, while lime, red curry spices and a touch of maple syrup balance the dish.
5 minutes · Wood Ear
Wood Ear Mushroom Salad
Fresh, crunchy and full of flavour, this Chinese-style salad combines wood ear mushrooms with cucumber, red pepper and coriander in a salty, tangy and slightly spicy dressing. Chilli oil brings a gentle heat, while lemon and vinegar give the salad its refreshing sharpness.
10 minutes · Wood Ear