Cook something extraordinary.
From familiar Bangladeshi favourites to exciting new dishes, discover nutritious, delicious ways to bring the unique flavours and goodness of mushrooms to your everyday meals.
Showing: Dried Lion's Mane Clear filters
Lion's Mane Mushroom Steak
Golden and deeply seared on the outside with a satisfyingly substantial centre, this Lion's Mane steak is finished with soy sauce and a rich garlic herb butter. Thyme, rosemary and parsley or oregano add a fragrant finish while keeping the mushroom at the heart of the dish.
10 minutes · Lion's Mane
Crispy Pan-Fried Lion's Mane Mushrooms
Golden and crisp on the outside with a tender, juicy centre, these Lion's Mane mushrooms are coated in a paprika and herb-seasoned flour before being gently pan-fried. Serve them warm with a simple ketchup and mayo dip for an easy appetiser or side.
10 minutes · Lion's Mane